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Press Release | CLASS 95 Taste Test Cemani Chicken Skin
Blog | Pair Cemani Chicken Skin to your Chinese New Year Meals!
14 January 2020
Introducing Cemani's Cereal Chicken Skin: The Perfect Pair to Your CNY Meals!
Can't get enough of Cemani's chicken skin snacks? Get your tastebuds ready for excitement with Cemani's newest flavour - the Cereal Chicken Skin ! Inspired by the beloved and famed Singaporean dishes cereal prawn or crab, the cereal chicken skin snack boasts the same buttery fragrance with a hint of spiciness; just the perfect taste for the local tongue!
Blog | The Era of Chicken Skin Snacks is HERE!
8 January 2020
The Era of Chicken Skin Snacks Is Here - Are They Any Good?
The snacks come in 5 flavours, the latest being the Cereal Chicken Skin. If you are a fan of cereal prawn or crab, the cereal chicken skin snack features a similar buttery fragrance, a hint of spiciness, and that all-important crunch factor.
Blog | Cemani Chicken Skins are DANGEROUSLY ADDICTIVE
22 October 2019
Snack alert: Cemani.sg Chicken Skins are dangerously addictive
Hi guys! If you have not already read about these new snacks from you might not have been the most updated. So here I am to tell you about these fried chicken skins in 4 different flavours - mala, tom yum, salted egg and original because they are the bomb dot com.
Press Release | Cemani featured in The Straits Times Food Section
20 October 2019
Crunch time for Asian snacks
Singapore is a nation of snackers, with a snack food market poised to hit US$166 million (S$226.7 million) in value this year. This means each person here consumes an average of 3.1kg of snacks - or 50 regular-sized (60g) packs of potato chips - a year, according to market research company Statista.
Blog | It’s Crunch Time With Cemani’s Mala + Salted Egg Crispy Chicken Skin & More
18 October 2019
It's Crunch Time With Cemani's Mala + Salted Egg Crispy Chicken Skin & More Now Available In FairPrice
One of the best parts about having fried chicken is munching down on the crispy, golden skin. I've never had the skin alone as a snack before, so when Shihlin came up with their Crispy Chicken Cracklings, I was intrigued. Hopping on the trend is homegrown brand Cemani, who came out with their own version of ...
Press Release | Story of the Founder behind Cemani on Lianhe Zaobao 联合早报
11 October 2019
味传三代
每个家庭都有祖传美味佳肴，这些味道会在个人成长过程中扮演重要角色。年轻企业家吴明吉与人合创的Cemani鸡皮零食，灵感便来自祖母的鸡皮风味。另外，"佳味酱料"第二代掌舵林维玲透露，母亲创立家族事业与喜欢下厨的外公不无关系。
Press Release | Cemani featured in The New Paper Food Section
10 October 2019
Delicious delights
NEW AT TENJIN Tenjin at Shaw Centre (Tel: 6235-3312) has a new dish, Tempura Moriwase ($24.80), with items such as eel and crab leg. Each set comes with kyabetsu salad and miso soup. CRISPY CHICKEN SKIN For fans of chicken skin, local brand Cemani...