Press Release | CLASS 95 Taste Test Cemani Chicken Skin
Blog | Pair Cemani Chicken Skin to your Chinese New Year Meals!
14 January 2020
Can't get enough of Cemani's chicken skin snacks? Get your tastebuds ready for excitement with Cemani's newest flavour - the Cereal Chicken Skin ! Inspired by the beloved and famed Singaporean dishes cereal prawn or crab, the cereal chicken skin snack boasts the same buttery fragrance with a hint of spiciness; just the perfect taste for the local tongue!
Blog | The Era of Chicken Skin Snacks is HERE!
8 January 2020
The snacks come in 5 flavours, the latest being the Cereal Chicken Skin. If you are a fan of cereal prawn or crab, the cereal chicken skin snack features a similar buttery fragrance, a hint of spiciness, and that all-important crunch factor.
Blog | Cemani Chicken Skins are DANGEROUSLY ADDICTIVE
22 October 2019
Hi guys! If you have not already read about these new snacks from you might not have been the most updated. So here I am to tell you about these fried chicken skins in 4 different flavours - mala, tom yum, salted egg and original because they are the bomb dot com.
Press Release | Cemani featured in The Straits Times Food Section
20 October 2019
Singapore is a nation of snackers, with a snack food market poised to hit US$166 million (S$226.7 million) in value this year. This means each person here consumes an average of 3.1kg of snacks - or 50 regular-sized (60g) packs of potato chips - a year, according to market research company Statista.
Blog | It’s Crunch Time With Cemani’s Mala + Salted Egg Crispy Chicken Skin & More
18 October 2019
It's Crunch Time With Cemani's Mala + Salted Egg Crispy Chicken Skin & More Now Available In FairPrice
One of the best parts about having fried chicken is munching down on the crispy, golden skin. I've never had the skin alone as a snack before, so when Shihlin came up with their Crispy Chicken Cracklings, I was intrigued. Hopping on the trend is homegrown brand Cemani, who came out with their own version of ...
Press Release | Story of the Founder behind Cemani on Lianhe Zaobao 联合早报
11 October 2019
Press Release | Cemani featured in The New Paper Food Section
10 October 2019
NEW AT TENJIN Tenjin at Shaw Centre (Tel: 6235-3312) has a new dish, Tempura Moriwase ($24.80), with items such as eel and crab leg. Each set comes with kyabetsu salad and miso soup. CRISPY CHICKEN SKIN For fans of chicken skin, local brand Cemani...